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La Produzione del Parmigiano Reggiano

La Vendita del Parmigiano Reggiano

Le Visite Guidate al Caseificio San Salvatore

Parmesan Cheese DOP

Parmigiano Reggiano 12 Months
Parmigiano Reggiano 24 Months EXTRA
Parmigiano Reggiano 30 Months
Parmigiano Reggiano 36 Months EXTRA
Parmigiano Reggiano 48 mesi
Parmigiano Reggiano 60 Months EXTRA
PArmigiano Reggiano Extra 72 mesi

Cured pork meats

PDO Salame di Felino
Coppa
Culaccia
PDO Parma Ham
Fiocco di Prosciutto Crudo
Culatello di Zibello
Strolghino

Gift Box

Confezione Regalo da 1 Kg
Coltellino
Confezione ermetica salva freschezza
Grattugia a lima inox
Sacco yuta Natale 2018-2019 !!!!
Tagliere in ardesia

Latest news

Coronavirus e Ordini: Nessuna problematica o ritardo per le consegne degli ordini 05/03/20
Buone Feste dal Caseificio San Salvatore 22/12/19
Black WeekEnd 2019 29/11/19

Caseificio San Salvatore

The “Caseificio San Salvatore” was born in 1960 thanks to the initiative of some local farmers, who deeply believed in their work. They handed down from father to son their love and passion for their special work which has always been marked by the passing of the seasons.

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Parmesan cheese Cured pork meats Zibello culatello Colorno Felino salami Parma Parma cheese factory Curl Shopping OnLine Cheese for intolerant people

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Caseificio Sociale San Salvatore Strada Sabbiata 20 Colorno (Pr) Cell. +39 338.3568800 info@caseificiosansalvatore.it
© 2008/2020 Caseificio San Salvatore - Tutti i diritti riservati - P.IVA 00161700349 - by Progetto Web

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