PRICE 45 EURO/KG, AVERAGE WEIGHT AROUND 2 KG, HALF CULATELLO, VACCUM PACKED

In our area we tend to say "..the ingredients for a good Culatello are few and simple: people’s wisdom, good pork meat, salt, and fog..".
Our product is the result of a careful selection from local producers, as we always try and offer only the best to our customers.
The average weight of each vacuum-packed half is of 2 kg

• Packaging:half vacuum
• Weight:circa 2000 gr.

Caseificio Sociale San Salvatore
Strada Sabbiata 20, Colorno (Pr)
Cell: 338 3568800
E-mail: info@caseificiosansalvatore.it

giacomo - 12/12/19
prodotto eccellente, servizio impeccabile e celere, bravi

Guglielmo - 11/12/19
Prodotti veramente Ottimi! 48 mesi buonissimo!

giusy - 10/12/19
ottimi prodotti!!

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