Packaging: half vacuum
Weight: circa 1000 gr.

Cured meat made from pork neck. The finished product, aged for at least six months, has a cylindrical shape and weighs more than 1.5 kg. Its main feature is its sweetness, that requires a limited amount of salt and a carefully regulated use of spices in production, so as not to overpower the aroma of this aged cured meat. euro 22/kg

  • Packaging:half vacuum
  • Weight:circa 1000 gr.

Caseificio Sociale San Salvatore
Strada Sabbiata 20, Colorno (Pr)
Cell: 338 3568800

giacomo - 12/12/19
prodotto eccellente, servizio impeccabile e celere, bravi

Guglielmo - 11/12/19
Prodotti veramente Ottimi! 48 mesi buonissimo!

giusy - 10/12/19
ottimi prodotti!!

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