Packaging: half vacuum
Weight: circa 1000 gr.

Cured meat made from pork neck. The finished product, aged for at least six months, has a cylindrical shape and weighs more than 1.5 kg. Its main feature is its sweetness, that requires a limited amount of salt and a carefully regulated use of spices in production, so as not to overpower the aroma of this aged cured meat. euro 22/kg

  • Packaging:half vacuum
  • Weight:circa 1000 gr.

Caseificio Sociale San Salvatore
Strada Sabbiata 20, Colorno (Pr)
Cell: 338 3568800

marina - 07/08/20
Spedizione rapida e curata, parmigiano veramente ottimo

angela - 07/08/20
48 mesi super 60 medi insuperabile. Prodotto arrivato in brevissimo tempo e ben

Dora - 07/08/20
Ho acquistato parmigiano 60 mesi in offerta . Consegna puntuale, servizio efficiente e ottimo prodotto

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