The “Caseificio San Salvatore” was born in 1960 thanks to the initiative of some local farmers, who deeply believed in their work. They handed down from father to son their love and passion for their special work which has always been marked by the passing of the seasons.
We have focused our attention on the promotion and the safeguard of the quality of our product respecting the inherited tradition.

And nowadays the passing of the seasons still characterize our life and our humble and quiet work made up by love and devotion towards land, cultural traditions and community.

Now we would like to offer you our best product, because only good things could remain stamped in the memory of people who came in contact with them.